- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 33/195 - Proteins from microorganisms
Patent holdings for IPC class A23L 33/195
Total number of patents in this class: 290
10-year publication summary
4
|
8
|
13
|
28
|
27
|
34
|
36
|
51
|
59
|
24
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
The Fynder Group, Inc. | 98 |
26 |
Clara Foods Co., AKA Clara Foods | 79 |
15 |
Fermentalg | 96 |
7 |
Ohio State Innovation Foundation | 1770 |
7 |
Emergy Inc., DBA Emergy Foods | 26 |
7 |
The Regents of the University of California | 18943 |
6 |
Société des Produits Nestlé S.A. | 9672 |
5 |
DSM IP Assets B.V. | 5856 |
5 |
Genofocus Co., Ltd. | 23 |
5 |
Microsintesis Inc. | 11 |
5 |
AquaCultured Foods, Inc., DBA Aqua Cultured Foods | 10 |
5 |
Amano Enzyme Inc. | 324 |
4 |
Glycom A/S | 251 |
4 |
Noblegen Inc. | 29 |
4 |
Jupeng Bio (HK) Limited | 48 |
4 |
Sophie's BioNutrients Pte. Ltd. | 11 |
4 |
Biomlogic, Inc. | 7 |
4 |
Calysta, Inc. | 72 |
3 |
Hiroshima University | 527 |
3 |
Korea Research Institute of Bioscience and Biotechnology | 1027 |
3 |
Other owners | 164 |